
Nutella
Classic Nutella honeycomb bread finished with rich hazelnut chocolate drizzle and chopped hazelnuts.
From $7.99
Bee Drizzle
Premium desserts made fresh daily. Explore honeycomb bread, petit fours, and drizzle croissants handcrafted in New Britain, Connecticut.

Honeycomb Bread

Nutella
Classic Nutella honeycomb bread finished with rich hazelnut chocolate drizzle and chopped hazelnuts.
From $7.99

Lotus Biscoff Spread
Honeycomb bread topped with creamy Lotus Biscoff spread and Lotus biscuit crumble.
From $7.99

Pistachio Cream
Honeycomb bread finished with premium pistachio cream and crushed pistachios.
From $7.99

Dulce de Leche
Golden honeycomb bread topped with silky dulce de leche caramel.
From $7.99

Bueno Drizzle
Honeycomb bread topped with creamy Bueno chocolate drizzle and Kinder Bueno pieces.
From $7.99
Honeycomb Original
Original honeycomb bread with your choice of drizzle and toppings.
From $7.99
Petit Four Collection
Explore our buttery vanilla petit fours filled with pistachio kunafa, chocolate cream, dates, coconut, and Biscoff.

Dubai Petit Four
Pistachio kunafa-filled vanilla petit fours.
From $18.00

Chocolate Petit Four
Vanilla petit fours filled with smooth chocolate cream.
From $18.00

Dates Petit Four
Vanilla petit fours filled with rich date paste.
From $18.00

Coconut Petit Four
Creamy coconut-filled petit fours finished with dried coconut.
From $18.00

Biscoff Petit Four
Vanilla petit fours filled with caramelized Biscoff spread.
From $18.00

Petit Four Collection
An assorted tray with all five signature petit four flavors.
From $32.00
Croissants
Fresh buttery croissants filled with premium creams and finished with delicious toppings.

Drizzle Croissants
Buttery croissants with premium cream fillings and topping selections.
From $9.99
Testimonials
“The honeycomb bread is always fresh, and now the croissants are my new obsession.”
Nour
“Petit fours were perfect for our family event. Beautiful presentation and amazing flavor.”
Mariam
“Ordering was simple, pickup was smooth, and everything tasted premium.”
Ayman